Thomas Cuisine is hiring a Cashier to join our team at Minidoka Hospital!

Part time, $15/hr!

Part time; Days vary, must be willing to work evenings and weekends!

The Cashier (Food Service) is an exciting opportunity for a self-motivated and customer service-driven individual. This position is a "jack of all trades" and is responsible for assisting in Catering, Utility, and Cafeteria front-of-the-house operations. Primary responsibilities include stocking merchandise, entrée service, set up and clean-up of catered events, cashier, and customer service.

What you will do:

• Welcomes and thanks guests for visiting. Ensure genuine customer service is met through an authentic friendly and professional guest interaction
• Takes orders, collects payments, makes change, sets up and maintains accurate cash drawer, completes transaction reports, and collects data for cash control.
• Operates registers, scanners, scales, and point-of-sale terminals.
• Handles exchanges and refunds quickly and efficiently.
• Memorizes menus and merchandise to answer questions about food/menu, direct guests, to stations, or make recommendations.
• Maintains a clean environment throughout a shift: cleaning stations, clearing tables, and sanitizing work areas. Handles side work at shift end as assigned; pitches in when team members need help.
• Prepares and gathers items needed for meal service, stocks refrigerators with beverages, condiments, etc.
• Follows guidelines regarding guests, food and physical safety, maintenance and equipment, and space cleaning at all times.

Who you are:

• Ability to perform basic math duties, proficient in verbal and written English language
• Ability to multitask and be detail-oriented
• Capable of standing for long periods of time
• Able to adapt to changing situations
• Be able to pass a background check and drug screen

Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time.

REAL Food | Genuine Service | Enduring Relationships